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  3. Fraisier 8 parts
Fraisier 8 parts
Hafner·Snacks · 3567747040463

Fraisier 8 parts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water38.3%—›
  • Sugar18.5%—›
  • Strawberry13%—›
  • Strawberry10.4%—›
  • Cream5.2%—›
  • Stabilisant e4075.2%⚠ Low
  • Wheat flour5.2%—›
  • Egg white4.7%—›
  • Fully hydrogenated vegetable oils2.3%—
  • Palm kernel oil2.3%—›
  • Egg1.2%—›
  • Glucose syrup0.6%—›
  • Modified starch0.3%—›
  • Modified potato starch0.1%—
  • Mats0.1%—›
  • Egg yolk0.1%—›
  • Maltodextrin<0.1%—›
  • Stabiliser<0.1%—
  • E401<0.1%—
  • E466⚠ Low
  • E422—
  • E508—
  • Skimmed milk powder<0.1%—
  • Vegetable fat—
  • Coconut oil—›
  • Beurre LAIT—
  • Dextrose—›
  • Emulsifier—
  • E471—
  • E472b—
  • E475—
  • E322—
  • Whey—›
  • Sweetener—
  • E420—
  • Thickener—
  • E410—
  • E412—
  • Cocoa paste—
  • Flavouring—
  • Gelling agent—
  • E440a—
  • E415—
  • Powdered almonds—
  • Milk proteins—›
  • Acid—›
  • E330—
  • E340⚠ Low
  • Invert sugar syrup—›
  • Lemon juice—›
  • Salt—›
  • Colour—
  • E100—
  • E120⚠ Moderate
  • E1411—
  • E160a—
  • E160aii—
  • E163—
  • E170—
  • Antioxidant—
  • Vitamin C—›
  • E331—
  • E332—
  • Strawberry—›
  • Beurre de cacao poudre de LAIT entier—
  • Release agent—
  • E470b—
  • Palm—
Show original label text

Eau, sucre, fraises 13 %, pulpe de fraise 10,4%, crème (stabilisant E407) (LAIT), farine de blé (GLUTEN), blancs d'ŒUF. huile végétale totalement hydrogénée (palmiste), ŒUF, sirop de glucose, amidon modifié (pomme de terre, mats), Jaunes d'ŒUF, maltodextrine, stabilisants (E401, E466, E422, E508), LAIT écrémé en poudre, matières grasses végétales (coco), beurre LAIT), dextrose, émulsifiants (E471, E472b, E475, E322 (SOJA), lactosérum (LAIT), édulcorant E420, épaississants (E410, E412), pâte de cacao, arômes, gélifiants (E440, E415), poudre d'amande (FRUITS À COQUES), protéines de LAIT, acidifiants (E330, E340), sirop de sucre inverti, Jus de citron, Sel, colorants (E100, E120, E1411, E160a, E160aii, E163, E170), antioxydants (E300, E331, E332), concentré de fraises, beurre de cacao poudre de LAIT entier, agent de démoulage (E470b) (palme)).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03STRAWBERRYCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06ALBUMENCompoundNot assessed
  7. 07EGGCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10EGG YOLKCompoundNot assessed
  11. 11MALTODEXTRINCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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