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- Water42.4%—›
- Sugar22.7%—›
- Raspberry15.3%—›
- Cream7.7%—›
- Stabilisant e4077.7%⚠ Low
- Wheat flour6%—›
- Blancs dlŒUFS3%—
- Gelling agent3%—
- E4123%—
- Glucose syrup1.5%—›
- Vegetable oil0.8%—›
- Palm kernel oil0.8%—›
- Jaunes dlŒUFS0.4%—
- Modified potato starch0.2%—
- Dextrose<0.1%—›
- Maltodextrines<0.1%—›
- Skimmed milk powder<0.1%—
- Huile végétale raffinée<0.1%—
- Coconut<0.1%—›
- Gélifiant E44Û—
- Poudre—
- Emulsifier—
- E471—
- E472b—
- E322—
- Whey—›
- Milk proteins—›
- Lemon juice—›
- Colour—
- El 20—
- E160a—
- El El El 63—
- Thickener—
- E339⚠ Low
- E450ii—
- E515—
- E516—
- Humectant—
- E422—
- Acid—›
- E330—
- E331—
- E340⚠ Low
- Flavouring—
- Butterfat—›
- Stabiliser—
- E401—
- E420—
- E466⚠ Low
- E508—
- Invert sugar syrup—›
- Strawberry—›
- Salt—›
- Antioxidant—
- E331iii—
- E3321—
- Diphosphates (E450)⚠ Low
Show original label text
Eau, sucre, pulpe de framboise 15,3%, crème (LAIT) (stabilisant E407), farine de blé (GLUTEN), blancs dlŒUFS (gélifiant : farine de graine de guar), sirop de glucose, huile végétale partiellement hydrogénée (palmiste), jaunes dlŒUFS, amidon modifié de pomme de terre, dextrose, maltodextrines, poudre de LAIT écrémé, huile végétale raffinée (coco), gélifiant E44Û, poudre (FRUITS À COQUES), émulsifiants (E471, E472b, E322 (SOJA)), lactosérum et protéines de LAIT, jus de citron, colorants (El 20, E160a, El El El 63), épaississants (E339, E450ii, E515, E516), humectant E422, acidifiants (E330, E331, E340), arômes, beurre concentré (LAIT), stabilisants (E401, E420, E466, E508), sirop de sucre inverti, concentré de fraise, sel, antioxydants (E331 iii, E3321
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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