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Tarte abricots
HafnerSweet Pies · 3567741001422

Tarte abricots

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Abricots 42%1 farine de blé47.9%No flag
  • Eau) sucra26.3%No flag
  • Butter5%No flag›
  • DEUFEJ) sirop de glucose?fructose2.5%No flag
  • Cream2.5%No flag›
  • Stabilisant e4072.5%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • J amidon modifié de pornme de terre2.5%No flag
  • Gélifiant E440J lactosérum 'LAIT)) amidon dB tilé2.5%No flag
  • Correcteurs diacidité2.5%No flag
  • E3302.5%No flag
  • E340)l sucre inverti) sell acidifiant EC?OO2.5%No flag
  • Matière nrasse laitière2.5%No flag
  • T stabilisants1.7%No flag
  • E42C0.8%No flag
  • E4500.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • T E401s émulsifiants0.8%No flag
  • E472aj E472bt e4750.8%No flag
  • I LAIT écrémé en poudre0.4%No flag
  • Raising agent0.2%No flag
  • E45010.1%No flag
  • E5000.1%No flag
  • Flavouring0.1%No flag
  • Colour<0.1%No flag
  • E160at e101<0.1%No flag
  • Fruits à coquesj lupin<0.1%No flag
Show original label text

Abricots 42%1 farine de blé (GLUTEN), eau) sucra, beurre (LAIT) 5%, DEUFEJ) sirop de glucose?fructose, crème (LAIT) (stabilisant E407)j amidon modifié de pornme de terre, gélifiant E440J lactosérum 'LAIT)) amidon dB tilé (GLUTEN)) correcteurs diacidité (E330) E340)l sucre inverti) sell acidifiant EC?OO, matière nrasse laitière (LAIT)t stabilisants (E42C, E450)t E401s émulsifiants (E472aj E472bt E475)I LAIT écrémé en poudre, poudre à lever (E4501 E500)) arôme, colorants (E160at E101). Peut contenir : soja, fruits à coquesj lupin.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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