Declared allergens
This product declares Celery, Dairy, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Classic gravy mix
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
6 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Hydrolysed vegetable protein6%No flag
- Hydrolysed soy protein3%No flag
- Ammonium chloride · E5100.7%No flag
- Tartaric acid · E3340.4%No flag
- Natural flavouring1.5%No flag
- Torula0.7%No flag
- Lipolyzed butter fat<0.1%No flag
- Oleoresin carrotNo flag
- ColourNo flag
- Modified creamNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- ColourNo flag
- Deep rich spray dried coffeeNo flag
- Vegetable brothNo flag
- Citric acid · E330No flag
- Caramel color · E150a0.4%No flag
- Bha · E3200.2%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Dehydrated onion<0.1%No flag
- Naturally fermented from wheat and soybean<0.1%No flag
- Disodium inosinate · E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Beef brothNo flag
- Lactic acid · E270No flag
- Gum arabic · E414No flag
- Calcium silicate · E552No flag
- Anti caking agentNo flag
- Monosodium phosphate · E339iNo flag
- E339iiNo flag
- Autolyzed yeastNo flag
- Silicon dioxide · E551No flag
- Anti caking agentNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Wheat flour, modified corn starch, maltodextrin, hydrolyzed vegetable protein (hydrolyzed soy protein, hydrolyzed corn gluten, ammonium chloride, tartaric acid, partially hydrogenated soybean oil, sulfites), salt, natural flavors (torula, yeast, whey, lipolyzed butter fat, garlic powder, dehydrated butter, dehydrated cabbage, oleoresin carrot [color], modified cream, cream, buttermilk, sodium caseinate, lactose, annatto [color], turmeric [color], deep rich spray dried coffee, vegetable stock [carrot, onion, celery], citric acid), dextrose, caramel color, beef fat (bha), beef extract, dehydrated onion, soy sauce (naturally fermented from wheat and soybean), disodium inosinate, disodium guanylate, dried beef stock, lactic acid, gum arabic, calcium silicate (anti-cake), monosodium phosphate, disodium phosphate, autolyzed yeast, silicon dioxide (anti-cake).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinModerate concern
- SaltModerate concern
- DextroseLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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