Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 29 May 2025
Blueberry Lemon Loaf Cake
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 29 May 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour51.7%No flag
- Niacin · E37524.1%No flag
- Riboflavin · E1013%No flag
- Bha · E320No flag
- Cellulose gum · E466No flag
- E500iiNo flag
- Monocalcium phosphate · E341iNo flag
- Sodium aluminum phosphate · E541No flag
- DiglyceridesNo flag
- Artificial flavouringNo flag
- Propylene glycol · E490No flag
- Vital wheat glutenNo flag
- Sodium stearoyl lactylate · E481No flag
- Xanthan gum · E415No flag
Show original label text
enriched wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, blueberries, eggs, canola oil, water, sugar, modified food starch, dextrose, soybean oil, bha, cellulose gum, baking soda, monocalcium phosphate, sodium aluminum phosphate, monoglycerides, diglycerides, artificial flavors, propylene glycol, soy flour, vital wheat gluten, sodium stearoyl lactylate, soy flour, xanthan gum, yellow
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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