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Greenveil proxy cache
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- Pork Lungs33%—›
- Oatmeal22%—›
- Pork Fat20%—›
- Pork Liver11%—›
- Water6%—›
- Pork Heart1%—›
- Onions0.5%—›
- Salt0.5%—›
- Rusk0.5%—
- Fortified Wheat Flour0.5%—
- Wheat Flour0.3%—›
- E170i0.1%—
- Iron<0.1%—›
- E375<0.1%—
- Thiamin<0.1%—›
- Salt—›
- Raising Agent—
- E503—
- Spice0.5%—›
- Nutmeg0.3%—›
- White Pepper0.1%—›
- Black Pepper<0.1%—›
- Allspice<0.1%—›
- Cayenne pepper<0.1%—›
- Clove<0.1%—›
- Filled into Inedible Casing4.5%—
Show original label text
33% Pork Lungs, _Oatmeal_, Pork Fat, 11% Pork Liver, Water, 1% Pork Heart, Onions, Salt, Rusk (Fortified _Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Carbonates), Ground Spices (Nutmeg, White Pepper, Black Pepper, Allspice, Cayenne, Cloves). Filled into Inedible Casing
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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