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Hähnchenbrust
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Hähnchenfleisch97%No flag
- Nitrite curing salt1.5%No flag
- Speise0.8%No flag
- Delikatess Hähnchenbrust gepökeit0.4%No flag
- Gegart0.2%No flag
- Gebraten<0.1%No flag
- Preservative<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser0.2%No flag
- Diphosphate · E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Firming agent<0.1%No flag
- Kaliumchlorid · E508<0.1%No flag
- Antioxidant<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- Dieses Produkt ist laktosefrei und von Natur aus<0.1%No flag
- VerzehrhinweisNo flag
- Für ein optimaNo flag
- Les Aroma bitte die Packung 5 Minuten vor dem Verzehr öffnenNo flag
- Guten Appetit! Für mehr InformaNo flag
- Tionen scannen L DL Nährwerte Sie den QR-Code 0No flag
- 洄 Energie Fett 484 kJNo flag
- 114 kcalNo flag
Show original label text
97% Hähnchenfleisch, Nitritpökelsalz (Speise - Delikatess Hähnchenbrust gepökeit, gegart, gebraten. salz, Konservierungsstoff: Natriumnitrit), Dextrose, Gewürze, Stabilisator: Diphosphate; Festigungsmittel: Kaliumchlorid; Antioxidationsmittel: Natriumascorbat, Rapsöl. Dieses Produkt ist laktosefrei und von Natur aus glutenfrei. Unter Schutzatmosphäre verpackt. Verzehrhinweis: Für ein optima - les Aroma bitte die Packung 5 Minuten vor dem Verzehr öffnen. Guten Appetit! Für mehr Informa - tionen scannen L DL Nährwerte Sie den QR-Code 0/100 g 洄 Energie Fett 484 kJ/114 kcal 2,0 g
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- DextroseLow concern
- Rapeseed oilLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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