Declared allergens
This product declares Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Sauce for soup with beef
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Szechuanpfeffer20.9%No flag
- Chilischotensauce11.9%No flag
- Thickener0.2%No flag
- E14220.2%No flag
- E401<0.1%No flag
- E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Flavour enhancer<0.1%No flag
- E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E635<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Acidity regulatorNo flag
- E330No flag
- AntioxidantNo flag
- E300No flag
- ColourNo flag
- E160aNo flag
- PreservativeNo flag
- E202No flag
- FlavouringNo flag
- Grain vinegar5.9%No flag
- Acidity regulator<0.1%No flag
- E330<0.1%No flag
- Preservative<0.1%No flag
- E223<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Sulfit<0.1%No flag
- Condiment0.7%No flag
- Sulfit0.4%No flag
- Flavour enhancer<0.1%No flag
- E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E635<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Acidity regulatorNo flag
- E330No flag
- Goji-BeerenNo flag
- PreservativeNo flag
- E202No flag
- ColourNo flag
- E160aNo flag
Show original label text
Eingelegter Rettich (Rettich, Salz, Szechuanpfeffer), _Sojaöl_, Chilischotensauce (Kürbis, Chilischoten, Wasser, Knoblauch, Salz, Verdickungsmittel: E1422; E401; E466, Geschmacksverstärker: E621; E635, Säureregulator: E330, Antioxidationsmittel: E300, Farbstoff: E160a, Konservierungsstoff: E202, Aroma), Getreideessig, Knoblauch, eingelegter Ingwer (Ingwer, Wasser, Salz, Säureregulator: E330, Konservierungsstoff: E223 (_Sulfit_)), Würzmittel (_Weizen_, _Soja_), eingelegte Chilischoten (_Sulfit_), Zwiebel, Salz, Geschmacksverstärker: E621; E635, Hefeextrakt, Zucker, Chilischoten, Säureregulator: E330, weißer Pfeffer, Goji-Beeren, Konservierungsstoff: E202, Farbstoff: E160a.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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