Declared allergens
This product declares Fish, Shellfish.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Thai Curry Stir-Fry Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Shellfish
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Coconut milk22.2%No flag
- Red curry paste11.1%No flag
- Galangal5.6%No flag
- Shallot2.8%No flag
- Red chili pepper0.7%No flag
- Shrimp paste<0.1%No flag
- Red chili pepper<0.1%No flag
- Kaffir lime peelNo flag
- Fish sauce1.4%No flag
- Modified tapioca starch0.7%No flag
- Kaffir lime peel0.3%No flag
Show original label text
Water, coconut milk, (coconut extract, water,) red curry paste (galangal, shallot, lemongrass, dried red chili pepper, garlic, salt, water, shrimp paste [shrimp, salt], red chili pepper powder, coriander seed, kaffir lime peel, cumin), sunflower oil, sugar, fish sauce (anchovy extract, salt, sugar), modified tapioca starch, salt, kaffir lime peel.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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