Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 1 Sep 2023
Smoked KASHKAVAL cheese
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 1 Sep 2023
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pasteurised cow S milk50%No flag
- Calcium-chloride · E50925%No flag
- Microbial rennet12.5%No flag
- Microbial culture6.3%No flag
- Natural smoke3.1%No flag
- Fat in dry matter min3.1%No flag
- Moisture content about 439No flag
- Goods must be kept in cold storage from +2°C to +6°C Production and expiry date see on the packagingNo flag
- ProducerNo flag
- Köröstej LtdNo flag
- Hajdúböszörmény FactoryNo flag
- 4220 RaidubiszményNo flag
- Küsó-Hadhári út 20 Made in HungaryNo flag
Show original label text
Fresh pasteurised cow milk, calcium-chloride, microbial rennet, culture, natural smoke, Fat in dry matter min. 45%, Moisture content about 439. Goods must be kept in cold storage from +2°C to +6°C Production and expiry date see on the packaging. Producer: Köröstej Ltd., Hajdúböszörmény Factory, 4220 Raidubiszmény, Küsó-Hadhári út 20 Made in Hungary
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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