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légumes en proportions variées 39% (oignons, tomates,poivrons rouges,petits pois), haricots rouges 34%, eau, concentré de tomates, ail, amidon de maïs modifié, herbes et épices (graines de cumin, origan, poivre de Cayenne, poivre blanc), sel, piments rouges 0,26%, chlorure de potassium, vinaigre,
Food health
Per-ingredient concern · chemical identity, not food safety
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