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Cooking sauce by chef sharone hakman
Greenveil's read: acceptable.
- Moderate
- Water52.4%—›
- Ground tomatoes in puree23.8%—
- Onion11.9%—›
- Tomato concentrate6%—
- Carrots3%—›
- Green bell peppers1.5%—›
- Garlic0.7%—›
- Sugar0.4%—›
- Salt0.2%—›
- Canola oil<0.1%—›
- Onions<0.1%—›
- Sweet paprika<0.1%—
- Paprika<0.1%—›
- Spicy smoked paprika—
- Chipotle morita pepper—
- Black pepper—›
- Oregano—›
- Thyme—›
- Parsley—›
- E330—
- Bay leaf—›
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Water, ground tomatoes in puree, onion puree, tomato paste, carrots, green bell peppers, garlic, sugar, salt, organic canola oil, onions, sweet smoked paprika, paprika, spicy smoked paprika, chipotle morita pepper, black pepper, oregano, thyme, parsley, citric acid, bay leaf.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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