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Sujets pour sapin
Halba·Snacks · 7624841987455

Sujets pour sapin

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • HWEIZER BUKIT SORTIME JISSES FOUR JOCCOLATO A CON RIPIENO A ATTE SV NOCCIOLE Zutaten50%—
  • Zucker50%—
  • Kakaobu ADE TE PUR er 21 Vollmilchpulver25%—
  • Kakaomasse9%—
  • Kokosfett8%—
  • Magermilchpulver4%—
  • Eingesotte Butter2%—
  • Emulgator1%—
  • E322 aus Soja1%—
  • Haselnusspaste0.3%—
  • Natürliches Aroma Haselnüsse0.7%—
  • Sonnenblumeno Kann Spuren von Mandelmenthalten—
  • Ingredients sucre beurre de cacao—
  • Lait entier en poudre—
  • Cacao en pât 99—
  • Noisettes and huile de tournesol—
  • Graisse de coco—
  • Lait écrémé en poudre Beurre fondu—
  • Emulsifiant—
  • E322 de soja—
  • Pâte de noisette—
  • Arômen Peut contenir des traces d'amandes—
  • Grao Ingredienti—
  • Zucchero—
  • Burro di cacao—
  • Latte intero in polvere—
  • Pas—›
  • Nocciole—
  • Olio di girasole—
  • Grasso di cocco—
  • Latte magroupoleburg fuso—
  • Emulsionante—
  • E322di soia—
  • Pasta di nocciole—
  • Aroma nara Può contenere tracce di mandorle—
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* HWEIZER BUKIT SORTIME JISSES FOUR JOCCOLATO A CON RIPIENO A ATTE SV NOCCIOLE Zutaten: Zucker, Kakaobu ADE TE PUR er 21 Vollmilchpulver, Kakaomasse 9%, Kokosfett, Magermilchpulver, eingesotte Butter, Emulgator (E322 aus Soja), Haselnusspaste 0,3%, natürliches Aroma Haselnüsse 8%, Sonnenblumeno Kann Spuren von Mandelmenthalten. Ingredients sucre beurre de cacao 21%, lait entier en poudre, cacao en pât 99, noisettes & huile de tournesol, graisse de coco, lait écrémé en poudre Beurre fondu, emulsifiant (E 322 de soja), pâte de noisette 0,3%, arômen Peut contenir des traces d'amandes. Grao Ingredienti: zucchero, burro di cacao 21%, latte intero in polvere, pas 9%, nocciole 8%, olio di girasole, grasso di cocco, latte magroupoleburg fuso, emulsionante (E 322 di soia), pasta di nocciole 0,3%, aroma nara Può contenere tracce di mandorle. * 550g

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01P-AMINOSALICYLIC ACIDActiveCritical concern

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