Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Gelbe-Erbsen-Eintopf
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Meat stock47.2%No flag
- Split pea19%No flag
- Vegetable4%No flag
- Schweinebauchfleisch3.8%No flag
- Halberstädter Würstchen2.8%No flag
- Pork meat1.5%No flag
- Beef meat0.6%No flag
- Stabiliser<0.1%No flag
- Diphosphate · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- Ascorbinsäure · E300<0.1%No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sheeps casingNo flag
- SmokeNo flag
- Bacon1.7%No flag
- Gekörnte Brühe0.5%No flag
- Herb0.4%No flag
Show original label text
Fleischbrühe, 19% Schälerbsen, 16% Kartoffeln, 4% Gemüse (Möhren, Porree), 3,8% Schweinebauchfleisch, WEIZENMEHL, 2,8% Halberstädter Würstchen (Schweinefleisch, Rindfleisch, Trinkwasser, Speisesalz, Dextrose, Stabilisator: Diphosphate, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Schafsaitling, Schweinedarm, Rauch), 1,7% Speck, Speisesalz, Würze, gekörnte Brühe (Würze, Rapsöl, Maisöl, Sonnenblumenöl), Gewürze (SELLERIE), Kräuter
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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