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Greenveil proxy cache
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- Refined Palmolein Oil40%—
- Rice Flakes22%—
- Bengal Gram Flour13%—
- Chickpea flour13%—
- Sugar8.6%—›
- Split Pulse Bengal Gram8.6%—
- Chickpea8.6%—›
- Groundnuts6%—
- Sago2%—
- Red Lentils—
- Masur Whole—
- Green peas—
- Iodised Salt—
- Black Salt—
- Turmeric—›
- Acidity Regulator—
- E330—
- Red chili pepper—
- Ajwain—
- Raising Agent—
- E500ii—
- Asafoetida—›
- May—›
- Seed—
- Sesame Seed—
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Refined Palmolein Oil, Rice Flakes (22%), Bengal Gram Flour (Besan) (21%), Refined Sugar, Split Pulse Bengal Gram (Chana Dal) (7%), Groundnuts (Peanuts) (5%). Sago (4%), Red Lentils (Masur Whole) (2.5%), Green peas, Iodised Salt, Black Salt, Turmeric, Acidity Regulator (INS 330), Red Chilli, Ajwain, Raising Agent (INS 500 ii) & Asafoetida. Allergen: Contains Peanuts May Contains Tree nuts, Wheat, Milk, Soy, Mustard Seed & Sesame Seed
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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