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- Potato44%—›
- Edible Vegetable Oil24.5%—›
- Cottonseed12.8%—›
- Corn5.9%—›
- Palm olein2.9%—
- Nut1.5%—›
- Rice Bran1.5%—›
- Gram Pulse flour16.3%—
- Rice Flour7.6%—›
- Edible Starch3.8%—›
- Lodised Salt1.9%—
- Spice0.9%—›
- Condiments0.5%—
- Coriander0.2%—›
- Cumin0.1%—›
- Mango<0.1%—›
- Garlic<0.1%—›
- Onion<0.1%—›
- Lemon Powder—
- Ginger Powder—›
- Red chili pepper—
- Mace—›
- Nutmeg—›
- Turmeric Powder—
- Mint leaf—
- Acidity Regulator0.2%—
- E3300.2%—
- Anti caking agent0.1%—
- E5510.1%—
- Flavour Enhancers<0.1%—
- E627& 631<0.1%—
- Natural and Nature Identical Substances<0.1%—
- Disodium guanylate (E627)⚠ Low
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Potato (44%), Edible Vegetable Oil (Cotton Seed, Corn, Palmolein, Ground Nut and Rice Bran), Gram Pulse flour, Rice Flour, Edible Starch, lodised Salt, Spices & Condiments (Coriander Powder, Cumin Powder, Mango Powder, Garlic Powder, Onion Powder, Lemon Powder, Ginger Powder, Red Chilli Powder, Mace Powder, nutmeg Powder, Turmeric Powder, Mint Leaves powder), Acidity Regulator (INS 330), Anticaking agent (INS 551), Flavour Enhancers (INS 627& 631) and Natural & Nature Identical Substances.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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