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ALOO BHUJIA spicy patato Noodles
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 4 Aug 2023
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Corn anu Palmolein11%No flag
- Chickpeas Flour4%No flag
- Tepary Beans Flour2%No flag
- Sago1.2%No flag
- Lemon Powder1%No flag
- Red chili pepper1%No flag
- Turmeric Powder1%No flag
- Mint leaf1%No flag
- Acidity Regulator1%No flag
- Citric Acid · E3301%No flag
- E3301%No flag
- Anti caking agent3.5%No flag
- Silicon Dioxide · E5513.5%No flag
- E5513.5%No flag
Show original label text
Potatoes (44%), Vegetable Oil (Cotton Seed, Corn anu Palmolein), Chickpeas Flour (4%), Tepary Beans Flour (2%), Rice Powder, Starch (Sago) Salt, Coriander Powder, Cumin Powder, Mango Powder, Garlic Powder, Onion Powder, Lemon Powder, Red Chilli Powder, Turmeric Powder, Mint Leaves Powder, Acidity Regulator [Citric Acid Powder (E330)] and Anticaking Agent [Silicon Dioxide (E551)].
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
18 items
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