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  3. Bhel Puri
Bhel Puri
Haldiram's·Plant Based Foods And Beverages · 8904004401523

Bhel Puri

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Puffed Rice16%—
  • Refined Palmolein Oil13%—
  • Chick Peas lentils10%—
  • Peanuts8%—›
  • Enriched White Flour8%—
  • Chickpea flour8%—
  • Tepary Beans Rice Flakes4%—
  • Black Bengal Gram Flakes3%—
  • Lodised Salt1.9%—
  • Turmeric1.9%—›
  • Cumin1.8%—›
  • Powder1.8%—
  • Black Pepper1.8%—›
  • Ajowan1.7%—›
  • Cardamom1.7%—›
  • Clove1.5%—›
  • Cinnamon1.3%—›
  • Nutmeg1.2%—›
  • Bay leaf1.1%—›
  • Asafetida Coriander Powder1.1%—
  • Curry1%—
  • Red chili pepper1%—
  • Black Salt0.3%—
  • E3300.3%—
  • E3300.3%—
  • Ginger0.3%—›
  • Sauces Ingredients0.3%—
  • Sugar0.3%—›
  • Green chili pepper0.3%—
  • Red chili pepper0.3%—
  • Date0.3%—›
  • Lodised Salt Tamarind Powder0.3%—
  • Cumin0.3%—›
  • Citric Acetic Acid0.3%—
  • E2600.3%—
  • Black Pepper0.3%—›
  • Dried Ginger der0.3%—
  • Clove0.3%—›
  • Garlic0.3%—›
  • Cardamom0.3%—›
  • Nutmeg0.3%—›
  • Bay leaf0.3%—›
  • Black Salt0.3%—
  • Cinnamon3.2%—›
Show original label text

Puffed Rice (16%), Refined Palmolein Oil, Chick Peas lentils (10%), Peanuts (8%), Enriched White Flour (8%), Chick Peas Flour (8%), Tepary Beans Rice Flakes (4%), Black Bengal Gram Flakes (3%), lodised Salt, Turmeric, Cumin. Powder, Black Pepper, Ajowan, Cardamom, Clove, Cinnamon, Nutmeg, Bay leaf & Asafetida Coriander Powder, Curry Leaves, Red Chilli, Black Salt, Citric Acid (E330), Dry Ginger Flour. Sauces Ingredients : Refined Sugar, Green Chilli, Red Chilli, Dates, lodised Salt Tamarind Powder, Cumin, Citric Acetic Acid (E 260), Black Pepper, Dried Ginger der, Clove, Garlic Powder, Cardamom, Nutmeg, Bay Leaves, Black Salt & Cinnamon

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PEANUTCompoundNot assessed
  2. 02CI 75300CompoundMinor concern
  3. 03TURMERICCompoundNot assessed
  4. 04TURMERIC OILCompoundNot assessed
  5. 05CUMINCompoundHigh concern
  6. 06BLACK PEPPERCompoundNot assessed
  7. 07AJOWANCompoundNot assessed
  8. 08CARDAMOMCompoundNot assessed
  9. 09CLOVECompoundHigh concern
  10. 10CINNAMONCompoundNot assessed
  11. 11NUTMEGCompoundNot assessed
  12. 12BAY LEAFCompoundNot assessed
  13. 13GINGERCompoundNot assessed
  14. 14DATECompoundNot assessed
  15. 15GARLICCompoundNot assessed

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