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- Rice Flour52.5%—›
- Refined Palmolein Oil23.8%—
- Split Pulse Moong11.9%—
- Mung bean11.9%—›
- Flour5.9%—›
- Roasted Bengal Gram Lentils3%—
- Daliya3%—
- Tapioca Starch1.5%—
- Hydrogenated Vegetable Oil0.7%—›
- Vanaspati0.7%—
- Lodised Salt0.4%—
- Sesame Seed0.2%—
- Cumin<0.1%—›
- Red chili pepper<0.1%—
- Asafoetida<0.1%—›
- Raising Agent<0.1%—
- E500ii<0.1%—
- May Contain Pear it—
- Almond—›
- Cashew nuts—
- Wheat—›
- Milk—›
- Soya—›
- Mustard Seed—›
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Rice Flour, Refined Palmolein Oil, Split Pulse Moong (Moong Dal) Flour, Roasted Bengal Gram Lentils (Daliya), Tapioca Starch, Hydrogenated Vegetable Oil (Vanaspati), lodised Salt, Sesame Seed, Cumin, Red Chilli, Asafoetida & Raising Agent (INS 500 ii) Allergen: Contains Sesame Seed May Contain Pear it, Almond, Cashew, Wheat, Milk, Soy & Mustard Seed
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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