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- Refined Palmolein Oil27.3%—
- Split Pulse Moong19.9%—
- Mung bean19.9%—›
- Potato17.4%—›
- Almonds12.5%—›
- Cashew Nuts12.5%—
- Raisins8%—›
- Bengal Gram Flour1.2%—
- Chickpea flour1.2%—
- Spinach0.6%—›
- Cucumber0.3%—›
- Edible Common Salt0.2%—›
- Black Pepper<0.1%—›
- Mango<0.1%—›
- Red chili pepper<0.1%—
- Pipal—
- Clove—›
- Colour—
- E140i—
- Ginger—›
- Cumin—›
- Bay leaf—›
- Nutmeg—›
- Cinnamon—›
- Asafoetida—›
- May—›
- Seed—
- Sulfite—›
- Wheat—›
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Refined Palmolein Oil, Split Pulse Moong (Moong Dal), Potato, Almonds(12.5%), Cashew Nuts (12.5%), Raisins (8%), Bengal Gram Flour (Besan), Spinach, Cucumber Seed, Edible Common Salt, Black Pepper Powder, Dried Mango Powder, Red Chilli Powder, Pipal, Clove Powder, Colour (INS 140(i)), Dried Ginger Powder, Cumin, Bay Leaves, Nutmeg, Cinnamon & Asafoetida. Allergen: Contains Almonds & Cashews May Contains Peanut, Sesame Seed, Milk, Soy, Mustard Seed, Sulphite & Wheat
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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