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Mexilla Flaming Hot
Haldiram'sChips · 8904063223036

Mexilla Flaming Hot

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 20 May 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Corn70%No flag›
  • Edible Vegetable Oil14.2%No flag›
  • Palm olein7.5%No flag
  • Cottonseed3.3%No flag›
  • Rice Bran3.3%No flag›
  • Spice8.9%No flag›
  • Condiments4.5%No flag
  • Red2.7%No flag
  • Chili pepper1%No flag›
  • Garlic0.4%No flag›
  • Onion0.2%No flag›
  • Rice Flour<0.1%No flag›
  • Paprika Extract · E160c<0.1%No flag
  • E160c<0.1%No flag
  • Lodised Salt1.2%No flag
  • Sugar0.6%No flag›
  • Vegetable0.3%No flag
  • Powder0.2%No flag
  • Acidity Regulators<0.1%No flag
  • E330<0.1%No flag
  • E296<0.1%No flag
  • E340<0.1%No flag
  • Flavour Enhancers<0.1%No flag
  • E627<0.1%No flag
  • E631<0.1%No flag
  • Anti caking agent<0.1%No flag
  • E551<0.1%No flag
  • StabiliserNo flag
  • E414No flag
  • FlavouringNo flag
  • Natural FlavouringNo flag
  • Nature Identical FlavouringNo flag
  • SubstancesNo flag
Show original label text

Corn (70%), Edible Vegetable Oil (Palmolein, Cotton Seed, Rice Bran), *Spices and Condiments [(Red/Chilli Powder (1%), Garlic Powder, Onion Powder, Rice Flour, Paprika Extract (INS 160c)], lodised Salt, Sugar Powder, Hydrolysed Vegetable (Soy) Powder, Acidity Regulators (INS 330, INS 296, INS 340), Flavour Enhancers (INS 627, INS 631), Anticaking Agent (INS 551), Stabiliser (INS 414), Natural and Nature Identical Flavouring Substances.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 20 May 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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