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- Split Pulse Bengal Gram51.7%—
- Chickpea51.7%—›
- Refined Palmolein Oil24.1%—
- Bengal Gram Flour12.1%—
- Chickpea flour12.1%—
- Red Lentils6%—
- Masur Whole6%—
- Groundnut3%—›
- Potato1.5%—›
- Rice Flakes0.8%—
- Spinach0.4%—›
- Edible Common Salt0.2%—›
- Red chili pepper<0.1%—
- Acidity Regulator<0.1%—
- E330<0.1%—
- Black Salt<0.1%—
- Black Pepper<0.1%—›
- Pipal—
- Coriander—›
- Ginger—›
- Clove—›
- Cumin—›
- Nutmeg—›
- Bay Leaf—›
- Turmeric Powder—
- Mango—›
- Fennel Seed—›
- Cinnamon—›
- Garlic—›
- Hydrolysed Vegetable Protein—
- Colour—
- E141—
- Asafoetida—›
- Seed—
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Split Pulse Bengal Gram (Chana Dal), Refined Palmolein Oil, Bengal Gram Flour (Besan) (10%), Red Lentils (Masur Whole) (8%), Groundnut (Peanuts) (7%), Potato, Rice Flakes, Spinach, Edible Common Salt, Red Chilli Powder, Acidity Regulator INS 330), Black Salt, Black Pepper, Pipal, Coriander Powder, Dried Ginger Powder, Clove Powder, Cumin Powder, Nutmeg, Bay Leaf, Turmeric Powder, Dried Mango Powder, Fennel Seed, Cinnamon, Garlic Powder, Hydrolysed Vegetable Protein (Soya), Colour (INS 141) & Asafoetida. Allergen: Contains Peanuts & Soy Contains Wheat, Almond, Cashew, Milk, Sesame Seeds & Mustard Seed
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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