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  3. Half & Half Original Thin Pizza, Pepperoni, Cheese
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Meals · 0074653703359

Half & Half Original Thin Pizza, Pepperoni, Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water43.6%—›
  • Low-moisture par-skim mozzarella cheese22%—
  • Semi skimmed milk11.3%—
  • Lactic ferments5.4%—
  • Salt0.5%—›
  • Enzyme4.9%—›
  • Wheat15.3%—›
  • Barley malt flour10.5%—›
  • Wheat flour5.4%—›
  • Barley malt flour2.6%—›
  • E3751.3%—
  • Reduced iron0.6%—›
  • Thiamin mononitrate0.3%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Tomato concentrate5.3%—
  • Pepperoni made with pork2.6%—
  • Chicken1.3%—›
  • Beef0.7%—›
  • Pork0.4%—›
  • Chicken0.1%—›
  • Beef<0.1%—›
  • Salt<0.1%—›
  • Contains 2% and less of spices<0.1%—
  • Dextrose—›
  • Pork stock—
  • Lactic acid starter culture—
  • E160c—
  • Flavouring—
  • E250⚠ High
  • E301—
  • Paprika—›
  • Processed with natural smoke flavor—
  • E320⚠ Moderate
  • E321⚠ Moderate
  • Citric acid to help protect flavor—
  • Vegetable oil0.3%—›
  • Soya oil0.7%—›
  • Corn oil—›
  • And less of sugar—
  • Salt—›
  • Modified food starch—›
  • E460—
  • Yeast—›
  • Spice—›
  • Dried garlic—›
  • E330—
  • Soya lecithin—›
  • E920—
Show original label text

Water, low-moisture par-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), enriched wheat and malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor. bha, bht, citric acid to help protect flavor), vegetable oil (soybean oil and/or corn oil), 2% or less of sugar, salt, modified food starch, cellulose powder, yeast, spices, dried garlic, citric acid, soy lecithin, l-cysteine hydrochloride.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03BARLEY MALTCompoundNot assessed
  4. 04CHICKENCompoundNot assessed
  5. 05BEEFCompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  17. 17YEASTCompoundNot assessed
  18. 18SPICECompoundNot assessed
  19. 19DRIED GARLICCompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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