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Pending enrichment
- Cheddar cheese57.1%—
- Soured milk32.8%—
- Salt1%—›
- Enzyme1%—›
- E160b22.4%⚠ Low
- Butter21.4%—›
- Cream10.7%—›
- Salt10.7%—›
- Fortified wheat flour10.7%—
- Wheat flour5.4%—›
- Barley malt flour2.7%—›
- E3751.3%—
- Reduced iron0.7%—›
- Thiamin mononitrate0.3%—›
- E1010.2%—
- Folic acid0.2%—›
- Spice5.4%—›
- Salt1%—›
- Garlic1%—›
- Baking powder3.4%—
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Cheddar cheese (cultured milk, salt, enzymes, annatto), butter (cream, salt), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), spices, salt, garlic, baking powder.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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