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  2. HALL'S SLICED CHOPPED HAM & PORK Per 25g serving E
HALL'S SLICED CHOPPED HAM & PORK Per 25g serving E
5030450714269

HALL'S SLICED CHOPPED HAM & PORK Per 25g serving E

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork80%—›
  • Water10.8%—›
  • Pork Fat4.6%—›
  • Salt2.3%—›
  • Potato Starch1.2%—›
  • Tapioca Starch0.6%—
  • Stabilisers0.3%—
  • E4500.1%⚠ Low
  • E4510.1%⚠ Low
  • Dextrose0.1%—›
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Sugar<0.1%—›
  • Spice Extracts—›
  • Nutmeg—›
  • Pepper—›
  • Ginger—›
  • Coriander—›
  • Colour—
  • E120⚠ Moderate
  • Storage—
  • Keep refrigerated—
Show original label text

Pork (80%), Water, Pork Fat, Salt, Potato Starch, Tapioca Starch, Stabilisers (E450, E451), Dextrose, Antioxidant (E301), Preservative (E250), Sugar, Spice Extracts (Nutmeg. Pepper, Ginger, Coriander), Colour (E120). Storage: Keep refrigerated.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03Pork fatCompoundNot assessed
  4. 04LARDCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11spice extractCompoundNot assessed

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