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Snacks · 0011110267948

Halloween cupcakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cake50.9%—
  • Sugar50.9%—›
  • Flour24.5%—›
  • Wheat flour12.3%—›
  • E3756.1%—
  • Reduced iron3.1%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water12.3%—›
  • Soya oil6.1%—›
  • Eggs3.1%—›
  • Egg white1.5%—›
  • Cocoa processed with alkali0.8%—
  • Modified corn starch0.4%—›
  • Contains 2% and less of0.2%—
  • Skimmed milk0.2%—
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • Salt<0.1%—›
  • E415<0.1%—
  • Vital wheat gluten<0.1%—
  • Emulsifiers—
  • E491—
  • E471—
  • E435—
  • E481—
  • Soya lecithin—›
  • Dextrose—›
  • Natural and artificial flavouring—
  • E129⚠ High
  • E133⚠ Moderate
  • E102⚠ High
  • Icing—
  • Sugar—›
  • Water—›
  • Cocoa—›
  • Acidity regulator—
  • Corn syrup—›
  • Vegetable fat—
  • Interesterified soybean oil—
  • Soya oil—›
  • Hydrogenated cottonseed oil—›
  • E471—
  • E435—
  • Contains 2% and less of—
  • Salt—›
  • Dextrose—›
  • High fructose corn syrup—›
  • Modified corn starch—›
  • Natural and artificial flavouring—
  • E491—
  • E471—
  • E435—
  • E481—
  • E110⚠ High
  • E110⚠ High
  • E102⚠ High
  • E102⚠ High
  • E129⚠ High
  • E410—
  • E330—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • Glitter—
  • Sugar—›
  • E903—
  • E464—
  • Mica—›
  • E171⚠ High
  • E133⚠ Moderate
  • E127⚠ Moderate
  • E129⚠ High
  • E110⚠ High
  • E102⚠ High
  • E132⚠ Moderate
  • Red 4—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Cake: sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch. contains 2% or less of: nonfat milk, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake. icing: sugar, water, cocoa (treated with alkali), corn syrup, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60). contains 2% or less of: salt, dextrose, high fructose corn syrup, modified corn starch, natural and artificial flavors, sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, yellow 6, yellow 6 lake, yellow 5, yellow 5 lake, red 40, locust bean gum, citric acid, sodium benzoate and potassium sorbate (preservatives). glitter: sugar, carnauba wax, hydroxypropyl methylcellulose, mica, titanium dioxide, blue 1, red 3, red 40, yellow 6, yellow 5, blue 2, red 4.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05ALBUMENCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11COCOACompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14High Fructose Corn SyrupCompoundNot assessed
  15. 15FRUCTOSECompoundNot assessed
  16. 16MICACompoundNot assessed
  17. 17RED 4CompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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