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Snacks · 0052548597856

Halloween shortbread cookie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.7%—›
  • Wheat flour26.1%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Sugar15.1%—›
  • Margarine blend15.1%—
  • Palm oil9%—›
  • Palm fractions water4.5%—
  • Salt0.3%—›
  • Monoglycerides0.3%—›
  • Natural flavouring0.3%—
  • E3060.3%—
  • Soy derived0.1%—
  • E160ai<0.1%—
  • Colour<0.1%—
  • Vitamin a<0.1%—›
  • E4220.3%—
  • E450i0.3%—
  • E500ii0.3%—
  • Corn starch0.3%—›
  • E341i0.3%—
  • Soy protein0.3%—›
  • Eggs0.3%—›
  • E5230.3%—
  • Soya lecithin0.3%—›
  • E2700.3%—
  • Enzyme0.2%—›
  • Acacia0.1%—›
  • E4140.1%—
  • E160b<0.1%—
  • Colour<0.1%—
  • Turmeric oleresin<0.1%—
  • Colour<0.1%—
  • E466<0.1%⚠ Low
  • Tanium dioxide—
  • Colour—
  • E133⚠ Moderate
  • E110⚠ High
  • E102⚠ High
  • E127⚠ Moderate
  • E129⚠ High
  • E132⚠ Moderate
  • E330—
  • E211⚠ Moderate
  • E202—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, margarine blend (palm oil,palm fractions water, salt, monoglycerides, natural flavor, mixed tocopherol(soy derived, beta-carotene [color], vitamin a), glycerin, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, soy protein concentrate, eggs, ammonium aluminum sulfate, soy lecithin, lactic acid, enzymes, acacia (gum arabic), annatto extract (color), turmeric oleresin (color), cellulose gum, tanium dioxide, artificial colors (blue 1, yellow 6, yellow 5, red 3, red 40, blue 2), citric acid, sodium benzoate, potassium sorbate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05MonoglyceridesCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10SOY PROTEINCompoundNot assessed
  11. 11EGGCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  15. 15Hydratase, phosphoenolpyruvateCompoundNot assessed
  16. 16ACACIACompoundNot assessed

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