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Extra Strong
halls·Snacks · 5704592014609

Extra Strong

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Oina51%—
  • Avvertenza24.5%—
  • Non adatta ai bambini sotto mbons ohne zucker mit sussungsmitteln24.5%—
  • Mit kräftigem menthol-und eukalyptusgeschmack12.2%—
  • Zutaten6.1%—
  • Sussungsmitel lfam K6.1%—
  • Menthol3.1%—›
  • Säuerungsmittel1.5%—
  • E2700.8%—
  • E3300.8%—
  • Eukalyptusöl0.8%—
  • Säureregulatoren0.4%—
  • E3250.2%—
  • E3320.2%—
  • Farbstoff0.2%—
  • E1330.2%⚠ Moderate
  • Kann bei ii hrend wirken<0.1%—
  • Enthält eine phenylalaninquelle<0.1%—
  • Erstickungsgefahr<0.1%—
  • Nicht geeignet für kinder unter 4 jae0c kerfrielsockerfria bolcher<0.1%—
  • Hårde karameller—
  • Drops med sødestoffer—
  • Sötningsmedel—
  • Ekstra staerk<0.1%—
  • Stark menthel alytusman edienser—
  • Sødestoffer—
  • Sötningsmedel—
  • E953—
  • Aspartam—›
  • Acesulfam k—›
  • Mentol—
  • Syrer—
  • E270—
  • E330—
  • Eucalyptusle—
  • Suhedoregules el surhetsreglerande medel—
  • E325—
  • E332—
  • Farve—
  • Fărgămne—
  • Fargestoff—
  • E133⚠ Moderate
  • Overdreven brug kan virke afførende—
  • Överdrives kansumtion lnk ande verkan—
  • Indeholder en phenylalaninkilde—
  • Fenylalaninkälla—
  • Kvaelningsfare—
  • Risk för kvävningkvelningsfare—
  • Kie egnete ham under 4 år—
  • O sugar free sweets with sweeteners—
  • Extra strong menthol—
  • Eucalyptus flavouring—
  • Ingredients sweetinen atame—
  • E950⚠ Low
  • Menthol—›
  • Acids—›
  • E270—
  • E330—
  • Eucalyptus oil—›
  • Acidity regulators—
  • E325—
  • E332—
  • Colour—
  • E133⚠ Moderate
  • Excessive consumpton m ts contains a source of phenylalanine—
  • Choking warning—
  • Ino suitable for children under 4 years—
  • D caramell rinlrescanti sena n edulcoranti al gusto extra forte mentolo ed eucalipto—
  • Ingredienti—
  • Edulcoranti—
  • Isomalto—
  • E951⚠ Moderate
  • Acesulfame k mentola—
  • Acid ma naturale di eucalipto—
  • Regolatori di acidità—
  • E325—
  • E332—
  • Colorante—
  • E133⚠ Moderate
  • Un consumo eccessivo può avere effe anni la caramella notreb—
Show original label text

oina, avvertenza: non adatta ai bambini sotto mbons ohne zucker mit süßungsmitteln, mit kräftigem menthol-und eukalyptusgeschmack, zutaten: süßungsmitel lfam k), menthol, säuerungsmittel (e270, e330), eukalyptusöl, säureregulatoren (e325, e332), farbstoff (e133), kann bei ii hrend wirken, enthält eine phenylalaninquelle, erstickungsgefahr: nicht geeignet für kinder unter 4 jae0c kerfrielsockerfria bolcher/hårde karameller/drops med sødestoffer/sötningsmedel, ekstra stærk/stark menthel alytusman edienser: sødestoffer/sötningsmedel (isomalt, aspartam, acesulfam k), mentol, syrer (e270, e330), eucalyptusle, suhedoregules el surhetsreglerande medel (e325, e332), farve/fărgămne/fargestoff (e133), overdreven brug kan virke afførende/överdrives kansumtion lnk ande verkan, indeholder en phenylalaninkilde/fenylalaninkälla, kvælningsfare/risk för kvävningkvelningsfare: kie egnete ham under 4 år, o sugar free sweets with sweeteners, extra strong menthol and eucalyptus flavour, ingredients sweetinen atame, acesulfame k), menthol, acids (e270, e330), eucalyptus oil, acidity regulators (e325, e332), colour (e133), excessive consumpton m ts contains a source of phenylalanine, choking warning: ino suitable for children under 4 years, d caramell rinlrescanti sena n edulcoranti al gusto extra forte mentolo ed eucalipto, ingredienti: edulcoranti (isomalto, aspartame, acesulfame k mentola, acid ma naturale di eucalipto, regolatori di acidità (e325, e332), colorante (e133), un consumo eccessivo può avere effe anni la caramella notreb

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01RACEMENTHOLCompoundHigh concern
  2. 02LEVOMENTHOLCompoundNot assessed
  3. 03MENTHOLCompoundNot assessed
  4. 04ASPARTAMECompoundNot assessed
  5. 05ACESULFAME POTASSIUMCompoundNot assessed
  6. 06ACONITIC ACID, (E)-ActiveNot assessed
  7. 07EUCALYPTUS OILCompoundHigh concern

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