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Halm's EnterpriseCondiments · 0073581000226

Hilo Co-Co Brand, Sanbai Zuke (Pickled Radish In Soy Sauce)

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Radish53.8%No flag
  • Cucumber23.1%No flag
  • Water11.5%No flag
  • Sugar3.6%No flag
  • Diluted acetic acid3.6%No flag
  • Soy sauce2.2%No flag
  • Water1.1%No flag
  • Salt0.5%No flag
  • Soya bean0.3%No flag
  • Wheat0.3%No flag
  • Ginger1.1%No flag
  • Garlic0.5%No flag
  • Chili pepper0.3%No flag
  • Seaweed0.1%No flag
  • Caramel coloring · E150a<0.1%No flag
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • A perservatives<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Radish, cucumber, water, sugar, diluted acetic acid, soy sauce (water, salt, soybeans, wheat), ginger, garlic, chili pepper, seaweed, caramel coloring, sodium benzoate, a perservatives

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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