Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2025
Chocolate Chip Cookie Dough Light Ice Cream
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ultrafiltered Skim Milk51.9%No flag
- Skimmed milk24%No flag
- Soluble Corn Fiber6%No flag
- Erythritol · E9683%No flag
- Vegetable Glycerine · E4220.8%No flag
- Fortified wheat flour0.4%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101<0.1%No flag
- Contains 1% and less of0.2%No flag
- Cellulose Gum · E466<0.1%No flag
- Mono- and Diglycerides · E471No flag
- White Rice FlourNo flag
- E500iiNo flag
- Stevia Leaf Extract · E960No flag
Show original label text
Ultrafiltered Skim Milk, Skim Milk, Sugar, Soluble Corn Fiber, Erythritol, Cream, Vegetable Glycerine, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 1% or less of: Natural Flavors, Unsweetened Chocolate, Cellulose Gel, Cellulose Gum, Soybean Oil, Cocoa Butter, Molasses, Mono and Diglycerides, White Rice Flour, Dextrose, Inulin, Salt, Milkfat, Sunflower Lecithin, Baking Soda, Vitamin A Palmitate, Stevia Leaf Extract (Reb M), Soy Lecithin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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