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- Tahini50%—
- Tahini50%—
- De glucose +45%—›
- Huile VÉGÉTALE.HYDR.MAX3%—
- Dried fruits0.5%—
- Essence de vanilline1.5%—
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Tahini (crème de sésames) 50% - Sirop de glucose + sucre 45% - Huile VÉGÉTALE.HYDR.MAX. 3% - Fruits secs 0,5% - Essence de vanilline
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Per-ingredient concern · chemical identity, not food safety
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