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nutrition facts serving size 2 oz, (56g) servings per containe 24 ing directions m is fully cooked and can be served hot or cold (do not over cook) amount per serving calories 60 calories from fat 1 microwave remove outer wrapper before cooking, 2cut into 1/2 inch slices, 3place on microwave-safe dish and cover at 30-50% power, roast approximately 1 minute per slice or to an internal temperature of 145° f % dally alue er before total fat 1g 2% 0% saturated fat 0g trans fat 0g cholesterol 25mg sodium 530mg total carbohydrate 1g % nch of water baking pan ompletely 8% - 16 minutes nal 97% fat free dietary fiber og sugars 1g protein 9g cured with: water, contains 2% or less of dentaco, salt, sodium lactate, sodium phosphate, seasoning (dextrose, spice extractives), sodium incntate sodiunı erythrobate, so0 m nitria, vitamin a 0% calcium 2% *percent daily values are based on a 2,000 calorie diet, vitamin co iron 2% 9990-8 al , john inc, wwestaldwell, nj 07006 p08 8