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Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 2 Apr 2026
2 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
100% of pork per 100g of finished produce (salt, sucrose, preservative (e250, e251), antidioxant (e301) allergen advice contains no allergens storage instructions store chilled between oc - 3c. not suitable for freezing. once opened eat within 3 days. packaged in a protective atmosphere for freshness. additional instructions product ready to eat, delicious in sandwiches or serve on its own in a delicious salad. nutritional information per serving 100g energy (kj/kcal) fat(g) allergy advice contains no allergens. 573/136 4.82
Food health
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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