Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ham and black bean torta sandwich
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Roll52.4%No flag
- Fortified wheat flour23.8%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Enzyme modified butter0.2%No flag
- Guar gum · E412<0.1%No flag
- Annatto · E160bNo flag
- ColourNo flag
- Flour treatment agent1%No flag
- Contains 2% and less of0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Flour treatment agent1%No flag
- Calcium sulfate · E5160.5%No flag
- Contains 2% and less of<0.1%No flag
- Ham0.8%No flag
- Ham with natural juices cured with water0.4%No flag
- Sodium lactate · E325<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- E262ii<0.1%No flag
- Sodium ascorbate · E301No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Black bean spread0.2%No flag
- Calcium chloride · E509<0.1%No flag
- Ferrous gluconate · E579<0.1%No flag
- Mildly pasteurized for enhanced food safety<0.1%No flag
- Sodium silicoaluminate · E554No flag
- E500iiNo flag
- Pepperjack cheese<0.1%No flag
- Pasteurised milk<0.1%No flag
- Lactic fermentsNo flag
- Chipotle mayonnaise spread<0.1%No flag
- Reduced fat mayonnaiseNo flag
- Contains less than 2% of natural flavorNo flag
- Includes mustard seedNo flag
- Potassium sorbate · E202No flag
- A preservativeNo flag
- Phosphoric acid · E338Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Dehydrated onionNo flag
- Calcium disodium ethylenediaminetetraacetic acid added to protect flavorNo flag
- Ingredients not normally found in mayonnaiseNo flag
- Chipotle flavor concentrateNo flag
- Pepper blendNo flag
- RedNo flag
- Vegetable blendNo flag
- ChipotleNo flag
- Dehydrated onionNo flag
- And less of modified cornstarchNo flag
- Citric acid · E330No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural flavouringNo flag
- Natural smoke flavouringNo flag
Show original label text
Roll (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, yeast, salt, wheat gluten, buttermilk powder (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and tumeric (color)), dough conditioner (wheat flour, wheat gluten, contains 2% or less of: hydrolyzed wheat gluten, enzymes, ascorbic acid (vitamin c), organic wheat starch), dough conditioner (calcium sulfate, wheat starch, wheat flour, contains 2% or less of: enzymes, salt), enzymes), ham (ham with natural juices cured with water, salt, dextrose, sodium lactate, sodium phosphate, sodium diacetate, sodium ascorbate, sodium nitrite), tomatoes, black bean spread (prepared black beans, water, salt, calcium chloride and ferrous gluconate), lime juice (fresh limes, (mildly pasteurized for enhanced food safety), water, salt (salt, sodium silicoaluminate, dextrose, potassium iodide, sodium bicarbonate), ground cumin, black pepper), pepperjack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes), lettuce, chipotle mayonnaise spread (reduced fat mayonnaise (soybean oil, water, eggs, food starch-modified*, distilled vinegar, salt, sugar, contains less than 2% of natural flavor (includes mustard seed), potassium sorbate* (a preservative), spice, phosphoric acid*, dehydrated garlic*, dehydrated onion*, calcium disodium ethylenediaminetetraacetic acid added to protect flavor. *ingredients not normally found in mayonnaise), chipotle flavor concentrate (pepper blend (red, jalapeno), sauteed vegetable puree mix (onions, carrots and celery), maltodextrin, chipotle powder, salt, corn oil, olive oil, sugar, spices, molasses, dried onion, water, vinegar, 2% or less of modified cornstarch, palm oil, garlic, citric acid, disodium inosinate/disodium guanylate, natural flavor, natural smoke flavor)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
8 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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