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Ham base · Greenveil

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Ham base

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Ham base

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Smoked ham ground and formed46.8%—
With water23.8%—
Salt11.5%—›
E3255.8%—
Natural hickory smoke flavor2.9%—
Corn syrup1.4%—

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Dextrose0.7%—›

E3390.4%—

Sugar0.2%—›

E262ii<0.1%—

E316<0.1%—

E250<0.1%⚠ High

Salt18.7%—›

Maltodextrin16%—›

Sugar10.2%—›

Dextrose5.1%—›

Hydrolysed corn protein2.6%—

Natural flavouring1.3%—

And less of corn oil—

Modified corn starch—›

E631⚠ Low

E627⚠ Low

Spice—›

E270—

Show original label text

Smoked ham ground and formed (cured with water, salt, sodium lactate, natural hickory smoke flavor, corn syrup, dextrose, sodium phosphates, sugar, sodium diacetate, sodium erythorbate, sodium nitrite), salt, maltodextrin, sugar, dextrose, hydrolyzed corn protein, natural flavors, 2% or less of corn oil, modified cornstarch, disodium inosinate, disodium guanylate, spices, lactic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Salt
Maltodextrin
Sugar
Glucose monohydrate [who-ip]
Glucose
Dextrose
Hetastarch
Spice

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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