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0072180734419

Ham & Cheese, Ham And Imitation Cheese In A Cheese Sauce Wrapped In A Soft Crust

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 9 Mar 2017

Ingredients

  • Ingredients51.9%No flag
  • Flour26.9%No flag
  • Wheat flour25%No flag
  • Barley malt flour24.1%No flag
  • Niacin · E37512%No flag
  • Reduced iron6%No flag
  • Thiamin mononitrate3%No flag
  • Riboflavin · E1011.5%No flag
  • Folic acid0.8%No flag
  • Water0.4%No flag
  • Cooked ham0.2%No flag
  • Water and isolated soy protein product<0.1%No flag
  • Ham<0.1%No flag
  • Water<0.1%No flag
  • Soy protein isolate<0.1%No flag
  • DextroseNo flag
  • SaltNo flag
  • Corn syrup solidsNo flag
  • Sodium phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Smoke flavouringNo flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Cheese sauce<0.1%No flag
  • Water<0.1%No flag
  • Maltodextrin<0.1%No flag
  • Modified food starchNo flag
  • Mixed cheeseNo flag
  • WheyNo flag
  • MaltodextrinNo flag
  • Reduced lactose wheyNo flag
  • Canola oilNo flag
  • CheddarNo flag
  • Blue cheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • SaltNo flag
  • E339iiNo flag
  • Whey proteinNo flag
  • ButterNo flag
  • Modified food starchNo flag
  • Autolyzed yeast extractNo flag
  • Natural and artificial flavouringNo flag
  • Citric acid · E330No flag
  • Lactic acid · E270No flag
  • Sea saltNo flag
  • Skimmed milk powderNo flag
  • Xanthan gum · E415No flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Lactic acid · E270No flag
  • Soya lecithinNo flag
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Lipolyzed creamNo flag
  • White distilled vinegarNo flag
  • Imitation cheddar cheese<0.1%No flag
  • Water<0.1%No flag
  • Palm oilNo flag
  • Modified food starchNo flag
  • CaseinNo flag
  • Food starchNo flag
  • Natural flavouringNo flag
  • SaltNo flag
  • Sodium citrateNo flag
  • Sodium phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Lactice acidNo flag
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • ColourNo flag
  • Contains 2% and less of<0.1%No flag
  • Vegetable fatNo flag
  • Palm oilNo flag
  • Natural flavouringNo flag
  • Soya lecithinNo flag
  • Rice flourNo flag
  • WheyNo flag
  • Vegetable oilNo flag
  • Soya beanNo flag
  • CottonseedNo flag
  • CornNo flag
  • And canola oilNo flag
  • DextroseNo flag
  • SugarNo flag
  • Modified food starchNo flag
  • SaltNo flag
  • YeastNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Sodium stearoyl lactylate · E481No flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cooked ham, water and isolated soy protein product (ham, water, isolated soy protein, dextrose, salt, corn syrup solids, sodium phosphate, smoke flavor, sodium erythorbate, sodium nitrite), cheese sauce (water, maltodextrin, modified food starch, cheese blend [whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, disodium phosphate, whey protein concentrate, butter, modified food starch, autolyzed yeast extract, natural and artificial flavors, citric acid, lactic acid], sea salt, nonfat dry milk, xanthan gum, extractives of annatto, lactic acid, soy lecithin, titanium dioxide, lipolyzed cream, white distilled vinegar), imitation cheddar cheese (water, palm oil, modified food starch, casein [milk], food starch, natural flavor, salt, sodium citrate, sodium phosphate, lactice acid, sorbic acid [preservative], artificial color), contains 2% or less of: vegetable shortening (palm oil, natural flavor, soy lecithin), rice flour, dried whey, vegetable oil (soybean, cottonseed, corn, and/or canola oil), dextrose, sugar, modified food starch, salt, yeast, sodium acid pyrophosphate, sodium stearoyl lactylate, sodium bicarbonate, monocalcium phosphate

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 9 Mar 2017

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 26 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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