Ham & cheese hoagie

Cooked ham water added (cured with water, dextrose, salt, sodium phosphate, sodium ascorbate, sodium nitrite), italian sub roll (bleached enriched flour [wheat flour, vitamin a palmitate, calcium, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, salt, dextrose [sugar], margarine [palm oil, liquid soybean oil, water, salt], yeast, dough conditioner [whey, corn flour, monocalcium phosphate, i-cysteine hydrochloride, potassium bromate], and 2% or less of the following: guar gum, potassium iodate, calcium sulfte, ammonium sulfate, ascorbic acid, hydrolyzed wheat gluten, diacetyl tartaric acid esters of mono and diglycerides [datem], azodicarbonamide [ada]), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), tomato, green leaf lettuce.