Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ham, egg, cheddar cheese french toast sandwiches, french toast
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- French toast51%No flag
- Egg mix51%No flag
- Whole egg24.5%No flag
- Highly refined soybean oil3.7%No flag
- Skimmed milk1.2%No flag
- Natural vanilla flavouring0.6%No flag
- Xanthan gum · E4150.2%No flag
- Butter natural flavouring<0.1%No flag
- Natural flavouring<0.1%No flag
- Citric acid · E330<0.1%No flag
- Bread<0.1%No flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Highly refined soybean oilNo flag
- Contains less than 2% of each of the followingNo flag
- Calcium sulfate · E516No flag
- Flour treatment agentNo flag
- Sodium stearoyl lactylate · E481No flag
- Ascorbic acid · E300No flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- PreservativeNo flag
- Egg pattyNo flag
- Whole eggsNo flag
- Highly refined soybean oilNo flag
- Xanthan gum · E415No flag
- Citric acid · E330No flag
- Black forest hamNo flag
- Contains 2% and less ofNo flag
- Sodium lactate · E325No flag
- Sodium phosphate · E339No flag
- E262iiNo flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cheddar cheeseNo flag
- Cultured pasteurized milkNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Natamycin · E235No flag
- PreservativeNo flag
- Non-sticking agentNo flag
Show original label text
French toast: egg mix: whole egg, water, sugar, highly refined soybean oil, whey solids, nonfat dried milk, natural vanilla flavor, salt, xanthan gum, natural butter flavor (sunflower oil, natural flavors, medium chain triglycerides), citric acid. bread: enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, highly refined soybean oil, contains less than 2% of each of the following: yeast, salt, high fructose corn syrup, wheat gluten, calcium sulfate, dough conditioners (sodium stearoyl lactylate, ascorbic acid, enzymes), calcium propionate (preservative). egg patty: whole eggs, water, dry whole milk, highly refined soybean oil, salt, xanthan gum, citric acid. black forest ham: cured with water, salt, sugar, contains 2% or less of: sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite. cheddar cheese: cultured pasteurized milk, salt, annatto, enzymes, natamycin (a natural mold inhibitor), soy lecithin (non-sticking agent).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Reduced IronModerate concern
6 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
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