Declared allergens
This product declares Celery, Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
4 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton Six colour; hyperactivity/attention concern in children.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Smoked ham water added (cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite, may also contain sugar, potassium lactate, modified potato starch, sodium diacetate, corn syrup, food starch-modified), dressing (soybean oil, sugar, pickle relish [cucumbers, fructose, vinegar, salt, xanthan gum, natural flavors], water, vinegar, food starch-modified, egg yolk, salt, spices, onion powder, artificial red food color [certified color, red #40, yellow #6, water, sodium benzoate], calcium disodium edta [to protect flavor], natural flavors), celery, xanthan gum.
Declared allergens
This product declares Celery, Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
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