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Ham Steak
Greenveil has not yet assessed this product's safety signals.
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Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork cured with54.5%No flag
- Contains 2% and less of5.7%No flag
- Sodium lactate · E3255.7%No flag
- Sodium phosphates · E3392.8%No flag
- E262ii1.4%No flag
- Sodium erythorbate · E3160.7%No flag
- Sodium nitrite · E2500.4%No flag
- Pper0.2%No flag
- Apply your favorite pa t<0.1%No flag
- Set broil pan 3 inches t ham steak for 3-4 and continue to heat for<0.1%No flag
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pork cured with: water, salt, sugar, contains 2% or less of: sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, pper, apply your favorite pa t, set broil pan 3 inches t ham steak for 3-4 and continue to heat for
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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