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Sandwiches · 0030223006510

Ham & swiss

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pretzel bun60%No flag
  • Fortified wheat flour31%No flag
  • Wheat flour15.6%No flag›
  • Barley malt flour7.7%No flag›
  • Niacin · E3753.8%No flag
  • Iron1.9%No flag›
  • Thiamin mononitrate1%No flag›
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag›
  • Water14.5%No flag›
  • Sugar1.7%No flag›
  • Canola oil1.7%No flag›
  • Salt0.6%No flag›
  • Whey powder0.6%No flag
  • Wheat starch0.6%No flag›
  • Yeast0.6%No flag›
  • Soya lecithin0.6%No flag›
  • Wheat gluten7.9%No flag›
  • Ham with natural juices20%No flag
  • Ham cured with water10%No flag
  • Contains 2% and less of sugar5%No flag
  • Salt0.6%No flag›
  • Potassium lactate · E3260.6%No flag
  • E262ii0.6%No flag
  • Sodium erythorbate · E3160.6%No flag
  • Sodium nitrite · E2500.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sodium phosphate · E3391.8%No flag
  • Dijonnaise spread pouch10%No flag
  • Vegetable oil5%No flag›
  • Soya bean2.5%No flag›
  • Canola oil2.5%No flag›
  • Dijon mustard2.5%No flag›
  • Water1.3%No flag›
  • Vinegar0.6%No flag›
  • Mustard seeds0.3%No flag›
  • Salt0.2%No flag›
  • Spice0.2%No flag›
  • Water1.3%No flag›
  • Whole egg0.6%No flag
  • Egg yolk0.3%No flag›
  • Distilled vinegar0.2%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Spice<0.1%No flag›
  • Natural flavouringNo flag
  • Calcium disodium edta to protect flavorNo flag
  • Swiss cheese5%No flag
  • Semi skimmed milk2.5%No flag
  • Lactic ferments1.3%No flag
  • Salt0.6%No flag›
  • Enzyme0.6%No flag›
  • Green leaf lettuce5%No flag
Show original label text

Pretzel bun (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, canola oil, salt, whey powder, wheat starch, yeast, soy lecithin, wheat gluten), ham with natural juices (ham cured with water, contains 2% or less of sugar, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphate), dijonnaise spread pouch (vegetable oil [soybean and/or canola oil], dijon mustard [water, vinegar, mustard seeds, salt, spices], water, whole egg, egg yolk, distilled vinegar, salt, sugar, spices, natural flavors, calcium disodium edta to protect flavor), swiss cheese (part-skim milk, cheese cultures, salt, enzymes), green leaf lettuce.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Normalized label parsed

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