# Ham & swiss pretzel thin

URL: https://app.greenveil.ai/product/ham-swiss-pretzel-thin-0071421090529
Barcode: 0071421090529
Category: Frozen Foods

> Ham & swiss pretzel thin (Frozen Foods). Greenveil's read: consider avoiding (food-health band "critical"). Contains 3 declared allergens. 2 additives of concern. Assessed from 7 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 2
- Declared allergens: 3

## Ingredients

- Pretzel thin (51.19047619047619%)
- Barley malt flour (24.404761904761905%)
- E375 (12.202380952380949%)
- Iron (6.1011904761904745%)
- Thiamin mononitrate (3.050595238095241%)
- E101 (1.5252976190476204%)
- Folic acid (0.7626488095238102%)
- Water (0.3813244047619051%)
- Yeast (0.190662202380949%)
- E460 (0.0953311011904745%)
- Sugar (0.0476655505952408%)
- Contains 2% and less of (0.0238327752976204%)
- Wheat gluten (0.0119163876488102%)
- Soya oil (0.0059581938244051%)
- Flour treatment agent (0.0029790969121989974%)
- Salt (0.0014895484560994987%)
- E282 (0.0007447742280533021%) - rating band low
- Vinegar (0.00037238711402665103%)
- Cultured wheat starch (0.00018619355701332552%)
- E330 (0.00009309677850666276%)
- E415 (0.000046548389249778666%)
- Calicum sulfate (0.000023274194624889333%)
- E524 (0.00001163709731599738%)
- Cooked ham (0.00000581854865799869%)
- Ham trim cured with (0.000002909274328999345%)
- Sugar (0.0000014546371644996725%)
- Salt (7.273185786971226e-7%)
- E339 (3.636592893485613e-7%)
- E325 (1.8182964822699432e-7%)
- E316 (9.091482411349716e-8%)
- E250 (4.545741205674858e-8%) - rating band high
- Pasteurized process swiss cheese (2.272870602837429e-8%)
- Lactic ferments (1.1364349461473466e-8%)
- Salt (5.682174730736733e-9%)
- Enzyme (2.8410909180820454e-9%)
- Water (1.4205454590410227e-9%)
- E339 (7.102727295205113e-10%)
- Salt (3.5513636476025567e-10%)
- Sodium citrate (1.7756462966644904e-10%)
- Sorbic acid as a preservative (8.878231483322452e-11%)
- Milkfat (4.439471013029106e-11%)
- With starch added for slice separation (4.439471013029106e-11%)

_Assessed by Greenveil._