Declared allergens
This product declares Dairy, Egg, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ham & turkey club sandwich
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Multigrain baguette58.3%No flag
- Bread29.6%No flag
- Niacin · E3753.7%No flag
- Riboflavin · E1010.5%No flag
- Whole wheat flour7.2%No flag
- Contains less than 2% of1.8%No flag
- Oat flakes1.8%No flag
- Sesame seeds0.1%No flag
- Cracked wheat<0.1%No flag
- Cultured wheat starch<0.1%No flag
- Citric acid · E330No flag
- Ascorbic acid · E300No flag
- Cheddar cheese20.8%No flag
- Cultured pasteurized milk10.4%No flag
- Annatto · E160b8.4%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour8.4%No flag
- Smoked ham with water added10.4%No flag
- A portion of ground ham shank5.2%No flag
- Ham added5.2%No flag
- Contains 2% and less of modified food starch0.8%No flag
- Potassium lactate · E3260.1%No flag
- Sodium lactate · E325<0.1%No flag
- Sodium phosphates · E339<0.1%No flag
- E262iiNo flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Breast with white turkey2.6%No flag
- Contains 2% and less potassium lactate0.7%No flag
- Sodium phosphate · E339<0.1%No flag
- E262ii<0.1%No flag
- Flavouring<0.1%No flag
- Mayonnaise2.6%No flag
- Food modified starch<0.1%No flag
- Contains less than 2% of salt<0.1%No flag
- Xanthan gum · E415No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Phosphoric acid · E338Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Citric acid · E330No flag
- Calcium disodium edta added to protect flavorNo flag
- Artificial flavouringNo flag
- E160aiNo flag
- ColourNo flag
- Bacon2.6%No flag
- Bacon cured with water1.3%No flag
- Natural smoke flavouring0.2%No flag
- And sodium phosphate · E339<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Multigrain baguette (unbleached bread flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, whole wheat flour, honey, contains less than 2% of: rolled oats, millet, flax seeds, sunflower seeds, sesame seeds, cracked wheat, salt, cultured wheat starch, wheat flour, citric acid, vinegar, yeast, ascorbic acid [vitamin c], enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), smoked ham with water added (a portion of ground ham shank and ham added [cured with water, salt, contains 2% or less of modified food starch, corn syrup, dextrose, potassium lactate, sodium lactate, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite]), turkey breast (turkey breast with white turkey, water, contains 2% or less potassium lactate, modified food starch, dextrose, salt, sodium phosphate, sodium diacetate, flavoring), mayonnaise (water, soybean oil, eggs, distilled vinegar, food modified starch, high fructose corn syrup, contains less than 2% of salt, spice, xanthan gum, sodium benzoate and potassium sorbate [preservatives], sugar, phosphoric acid, citric acid, calcium disodium edta added to protect flavor, artificial flavor, beta carotene [color]), bacon (bacon cured with water, salt, sugar, natural smoke flavor, and sodium phosphate, sodium erythorbate, sodium nitrite).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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