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- Whole wheat flour54.2%—
- Water22.9%—›
- Wheat bread concentrate11.5%—
- Whole wheat flour5.7%—
- Vital wheat gluten2.9%—
- Dextrose1.4%—›
- Salt0.6%—›
- Sugar0.4%—›
- Wheat0.2%—›
- E341i0.1%—
- E300<0.1%—
- Enzyme<0.1%—›
- Yeast5.7%—›
- Contains less than 2% of2.9%—
- E2702.9%—
- Preservative2.9%—
- Vital wheat gluten1.4%—
- Palm fat0.7%—
- Honey0.4%—›
- Wheat starch0.2%—›
- Soya oil<0.1%—›
- Whey<0.1%—›
- E460i<0.1%—
- Calcium phosphates (E341)⚠ Low
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Sprouted whole wheat flour, water, wheat bread concentrate (sprouted whole wheat flour, vital wheat gluten, dextrose, salt, sugar, cultured wheat, monocalcium phosphate, ascorbic acid, enzyme), yeast, contains less than 2% of: cultured lactic acid (preservative), vital wheat gluten, palm shortening, honey, wheat starch, soybean oil, whey, microcrystalline cellulose.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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