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  3. Hamburger buns
Hamburger buns
Plant Based Foods And Beverages · 0072250093668

Hamburger buns

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour53.8%—›
  • Wheat flour27.4%—›
  • Barley malt flour13.2%—›
  • E3756.6%—
  • Reduced iron3.3%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.1%—›
  • Sugar2.6%—›
  • Contains 2% and less of each of the following2.6%—
  • Yeast2.6%—›
  • Butter2.6%—›
  • Made from milk2.6%—
  • Soya flour2.6%—›
  • Wheat gluten2.6%—›
  • Wheat flour2.6%—›
  • Salt0.4%—›
  • E5160.4%—
  • Vinegar0.4%—›
  • Monoglycerides0.4%—›
  • Enzyme0.4%—›
  • E341i0.4%—
  • E3000.4%—
  • E3750.4%—
  • Reduced iron0.4%—›
  • Thiamin mononitrate0.4%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Soya lecithin2.3%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of each of the following: yeast, butter* (made from milk), soy flour, wheat gluten, cultured wheat flour, salt, calcium sulfate, vinegar, monoglycerides, enzymes, monocalcium phosphate, ascorbic acid, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05SOYBEANCompoundNot assessed
  6. 06GLUTENCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed
  11. 11MonoglyceridesCompoundNot assessed
  12. 12Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  13. 13Hydratase, phosphoenolpyruvateCompoundNot assessed
  14. 14IRONCompoundNot assessed
  15. 15THIAMINE NITRATECompoundNot assessed
  16. 16FOLIC ACIDActiveNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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