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Pending enrichment
- Flour53.8%—›
- Wheat flour27.5%—›
- Barley malt flour13.2%—›
- E3756.6%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.1%—›
- Yeast11.5%—›
- Fully refined soybean oil5.8%—
- Granulated sugar2%—
- Salt0.6%—›
- Monoglycerides and 2% and less of each of the following0.6%—
- E2800.6%⚠ Low
- E3380.6%⚠ Low
- Wheat gluten0.6%—›
- E2820.6%⚠ Low
- To retain freshness0.6%—
- Dough improver0.4%—
- Malted wheat flour0.2%—
- Enzyme<0.1%—›
- And less of ascorbic acid<0.1%—
- E5160.2%—
- Enzyme0.2%—›
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Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, fully refined soybean oil, granulated sugar, salt, monoglycerides and 2% or less of each of the following: propionic acid, phosphoric acid, wheat gluten, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid), calcium sulfate, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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