Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Hamburger buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Bread52.4%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Contains 2% and less of3.5%No flag
- Skimmed milk0.5%No flag
- Propionic acid · E2800.5%No flag
- Phosphoric acid · E3380.5%No flag
- Citric acid · E3300.4%No flag
- Ascorbic acid added as dough conditioner0.2%No flag
Show original label text
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, palm oil, contains 2% or less of: egg yolks, honey, salt, nonfat milk, water, monoglycerides, propionic acid, phosphoric acid, eggs, malt (malted barley, wheat flour, dextrose), vinegar, cultured wheat starch, wheat flour, citric acid, ascorbic acid added as dough conditioner, enzymes.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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