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Hamburger Helper Bacon Cheeseburger
Greenveil's read: consider avoiding.
- Critical
- Macaroni51.9%—
- Wheat Flour26.3%—›
- E37512.8%—
- Ferrous Sulfate6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic Acid1.6%—›
- Dairy24%—
- Corn starch12%—›
- Salt6%—›
- Hydrolysed corn protein3%—
- Dextrose1.5%—›
- Yeast Extract0.8%—›
- Sugar0.4%—›
- Vegetable Oil0.2%—›
- Canola<0.1%—›
- Sunflower oil<0.1%—›
- Soya bean<0.1%—›
- Bacon Fat<0.1%—›
- Natural flavouring<0.1%—
- E270<0.1%—
- E327<0.1%—
- Whey—›
- Cheddar—
- Blue cheese—›
- Milk—›
- Salt—›
- Enzyme—›
- Maltodextrin—›
- Skimmed milk—
- Colour—
- E160b⚠ Low
- E100—
- E414—
- Lactose—›
- Mono- and Triglycerides—
- E260—
- E330—
- Tomato—›
- Smoke flavouring—
Show original label text
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dairy Solids, Cornstarch, Salt, Hydrolyzed Corn Protein, Dextrose, Yeast Extract, Sugar, Vegetable Oil (Canola, Sunflower, and/or Soybean), Bacon Fat, Natural Flavors, Lactic Acid, Calcium Lactate, Whey, Cheddar & Blue Cheeses (Cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Nonfat Milk, Color (Annatto & Turmeric Extract), Gum Arabic, Lactose, Mono & Triglycerides, Acetic Acid, Citric Acid, Tomato, Smoke Flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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