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- Macaroni57.4%—
- Wheat Flour29.9%—›
- E37513.7%—
- Ferrous Sulfate6.9%—›
- Thiamin mononitrate3.4%—›
- E1011.7%—
- Folic Acid1.7%—›
- Corn starch21.3%—›
- Salt0.8%—›
- Wheat flour0.8%—›
- Sugar0.8%—›
- Contains 2% and less of0.8%—
- Vegetable Oil0.4%—›
- Canola0.4%—›
- Soya bean0.8%—›
- And Sunflower0.8%—›
- Whey0.8%—›
- Cheddar0.8%—
- Blue cheese0.8%—›
- Milk0.4%—›
- Salt0.2%—›
- Enzyme0.2%—›
- Maltodextrin0.8%—›
- Skimmed milk0.8%—
- Salt0.8%—›
- Natural flavouring0.8%—
- Colour0.8%—
- E1020.4%—
- 60.2%—
- Yellow lakes 5 and 6<0.1%—
- E160b<0.1%⚠ Low
- E100<0.1%—
- Dairy0.8%—
- Tomatoes0.8%—›
- Onion0.8%—›
- E3300.8%—
- Garlic0.8%—›
- Spice0.8%—›
- Yeast Extract0.8%—›
- Monoglycerides4.5%—›
Show original label text
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, wheat flour, Sugar, Contains 2% or less of: Vegetable Oil (Canola, Soybean, and/or Sunflower), Whey, Cheddar & Blue Cheeses* (Cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Nonfat Milk*, Salt, Natural Flavors, Color (Yellow 5 & 6, yellow lakes 5 & 6, Annatto & Turmeric Extract), Dairy Solids, Tomatoes*, Onion*, Citric Acid, Garlic*, Spices, Yeast Extract, Monoglycerides. *Dried CONTAINS MILK, WHEAT. MAY ALSO CONTAIN EGG, SOY.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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