Declared allergens
This product declares Fish, Mustard, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sulphite ammonia caramel).
Allergens
Declared on pack via Open Food Facts · updated 28 Mar 2026
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Salsa barbacoa (66%) [Ketchup (tomate, azúcar, jarabe de glucosa y fructosa, vinagre, sal, conservadores: E211 y E202 y especias), azúcar moreno, agua, tomate concentrado, vinagre de vino blanco, jarabe de glucosa y fructosa, salsa de _soja_ (agua, _soja_, sal, vinagre de alcohol), _mostaza_ Dijon (contiene _sulfitos_), salsa worcestershire (contiene _pescado_), almidón modificado de maíz, sal, colorante (E-150d), aromas de humo, pimienta blanca, tabasco, conservador (E202) y estabilizantes (goma xantana, goma guar), zumo de naranja (12%), azúcar, agua, bourbon (3%), whisky, margarina, almidón modificado de maíz, aroma de humo, curcuma y conservador (E202).
Declared allergens
This product declares Fish, Mustard, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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